Step 1

First, preheat your oven to 350℉. Then, spray a 9"x5" standard loaf pan with non-stick spray and set it to the side.

Step 2

In a large mixing bowl, beat the butter and sugar together until smooth.

Step 3

Beat the eggs in 1 at a time. Then, mix in the vanilla.

Step 4

Next, mix in the baking powder and flour just until blended.

Step 5

Add your Greek yogurt and milk into the batter. Gently mix until smooth and set the batter aside.

Step 6

In a separate mixing bowl, stir together the brown sugar and cinnamon to make the apple coating. Set aside.

Step 7

In another bowl, mix together the brown sugar, cinnamon, and sugar for sprinkling.

Step 8

Peel and dice your apples, and then add them to the sugar and cinnamon mixture. Coat the apples evenly.

Step 9

Pour half of the bread batter into the loaf pan. Then, add a layer of half the apple mixture.

Step 10

Sprinkle ½ of the  brown sugar, cinnamon and sugar mixture on top of the apples. Then, swirl a knife through the layers.

Step 11

Repeat step 9 & 10 one more time. Batter, then apple mixture, then end with the brown sugar-cinnamon mixture.  Again, use a knife to swirl through the layers.

Step 12

Put the loaf in the oven and bake for 50-minutes. Check it with a toothpick. If it doesn’t come out clean, cook the bread for 5-minutes at a time checking after each 5-minutes.

Step 13

Allow the loaf to cool for 30-minutes before adding the glaze.

Step 14

While the loaf is cooling, whisk together the powdered sugar, cream, and vanilla until smooth.

Step 15

Add the glaze and Enjoy!