Easy Apple-Pecan Strudel

Name: Easy Apple-Pecan Strudel
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/4 cup (1/2 of 3.4-oz. pkg.) JELL-O Vanilla Flavor Instant Pudding; 1/2 cup chopped pecans; 2 Tbsp. flour; 2 tsp. lemon zest; 1/2 tsp. ground cinnamon; 2 cups thin peeled Granny Smith apple slices (about 2 apples); 12 sheets frozen phyllo dough (14x9 inch), thawed; 2 Tbsp. butter, melted; 2 tsp. powdered sugar

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 8

Author : My Food and Family

apples butter cinnamon

Ingredients

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1/4 cup (1/2 of 3.4-oz. pkg.) JELL-O Vanilla Flavor Instant Pudding1/2 cup chopped pecans2 Tbsp. flour2 tsp. lemon zest1/2 tsp. ground cinnamon2 cups thin peeled Granny Smith apple slices (about 2 apples)12 sheets frozen phyllo dough (14x9 inch), thawed2 Tbsp. butter, melted2 tsp. powdered sugar

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Instructions

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Step 1

Heat oven to 375ºF.

Step 2

Combine dry pudding mix, nuts, flour, lemon zest and cinnamon in large bowl. Add apples; toss until evenly coated.

Step 3

Unfold phyllo sheets; cover with plastic wrap, then a damp towel. Spray 1 phyllo sheet with cooking spray; top with 5 of the remaining phyllo sheets, spraying each sheet with additional cooking spray before using as directed.

Step 4

Spoon half the apple mixture down one short side of phyllo stack, leaving a 1-inch border. Fold over both long sides of phyllo, then roll up, starting at apple-topped short side. Place, seam side down, on parchment-covered baking sheet. Repeat with remaining phyllo sheets and apple mixture. Brush with butter. Cut diagonal slits in top of each.

Step 5

Bake 25 to 30 min. or until golden brown. Cool 5 min. Sprinkle with powdered sugar. Serve warm.