3.9
(54)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees Fahrenheit.
Step 2
Line the bottom of your pie plate with one crust. Be sure to spread it out and then gently pinch the edges to crimp; set aside.
Step 3
Peel, slice apples almost to the core, and then slice them in thin slices. You do not want them thick or too chunky because they will not bake properly.
Step 4
Add apple slices to a large mixing bowl and toss with flour, both sugars, cinnamon, nutmeg, and lemon juice; combine.
Step 5
Carefully pour spiced apples over the bottom pie crust and spray them out evenly. They will look pretty high.
Step 6
Add butter cubes around the top layer of the pie.
Step 7
Unwrap the pie top crust and carefully cover the pie. Pinch pie edges to crimp and seal the pie.
Step 8
Brush on the mixed egg wash on all surfaces of the top pie. You will not use the whole egg.
Step 9
Using a BBQ skewer, poke 4 holes in your pie center for venting. You can also make 4 slits with a knife.
Step 10
Bake pie for 45 minutes with a pie shield to prevent the crust edges from over-browning.
Step 11
Allow pie to cool for at least 3 hours before cutting into it. Do not cover the pie when warm or the crust will get soggy. Only cover it once the pie is 100% cooled.
Your folders
feastingathome.com
5.0
(2)
35 minutes
Your folders
eyesclosedcooking.com
55 minutes
Your folders
natashaskitchen.com
4.9
(56)
Your folders
natashaskitchen.com
Your folders
natashaskitchen.com
Your folders
natashaskitchen.com
Your folders
kitchengidget.com
5.0
(1)
1 hours
Your folders
sipbitego.com
5.0
(9)
15 minutes
Your folders
marthastewart.com
3.2
(1.2k)
Your folders
delish.com
3.3
(3)
Your folders
wholesomefarmhouserecipes.com
5.0
(1)
30 minutes
Your folders
williams-sonoma.com
45 minutes
Your folders
allrecipes.com
3.8
(16)
45 minutes
Your folders
washingtonpost.com
Your folders
nibbleanddine.com
40 minutes
Your folders
foodandwine.com
5.0
(146)
Your folders
myrecipes.com
5.0
(29)
Your folders
barefootinthepines.com
4.5
(38)
1 hours
Your folders
foodtalkdaily.com