Step 1

Preheat fan-forced oven to 180C degrees.

Step 2

In a medium sized microwave-safe bowl, melt butter with sugar for 30 seconds. Add milk and egg to melted butter. Add flour and combine until just mixed into a dough.

Step 3

Halve dough and with a rolling pin roll out between two sheets of baking or grease-proof paper. Place bottom sheet of baking paper and pastry into a slice pan. Spoon over apple and sprinkle with cinnamon and ground clove.

Step 4

Roll out other half of pastry between two sheets of baking paper. Place rolled out pastry on top of apple pieces and press down edges. Brush with extra milk and sprinkle with sugar.

Step 5

Bake in oven for 25 minutes, or until pastry is lightly golden and cooked through.