Step 1

Preheat oven to 400 degrees. Line a baking sheet with parchment paper or foil.

Step 2

Mix together the sugar and cinnamon in small bowl. Set aside.

Step 3

Unfold thawed puff pastry dough. Cut each piece of dough into four equal squares.

Step 4

Divide the apple pie filling between the 8 turnovers. Place pie filling in the corner of each square. Top with caramel and pecans. Sprinkle 2/3 of cinnamon and sugar mixture over the pie filling, reserving 1/3 of mixture for topping. Fold the pastry diagonally and crimp the edges with a fork. Brush the tops and edges of each turnover with egg wash, sprinkle with remaining sugar cinnamon mixture.

Step 5

Bake for 18-20 minutes or until pastry is puffed and golden brown.