Easy Artichoke Tapenade

Step 1

Place artichoke hearts, kalamata olives, garlic, capers and lemon juice in a food processor. Pulse until mixture is chopped fine.

Step 2

Remove lid add in olive oil. Pulse a couple more times until well combined.

Step 3

Transfer to a bowl and refrigerate for at least an hour or overnight.

Step 4

Serve with crackers or crusty french bread.