5.0
(1)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 450˚F with a pizza stone or a sheet pan placed on top shelf.
Step 2
Drizzle each tortilla with 1 teaspoon of olive oil (½ teaspoon on each side) and rub with your fingers to coat tops and bottom surfaces with oil.
Step 3
Place tortillas on the preheated pizza stone (or sheet pan) in the oven and bake for 2 minutes or until starting to turn light golden brown. You will probably have to do this in batches, depending on the size of your stone or pan. Remove from oven to work surface.
Step 4
Top each pizza with 1 tablespoon of pesto (or base of choice) and soppressata (or toppings of choice). Return to oven for another 3-4 minutes, until crust is deep golden brown. Remove from oven and drizzle with a bit more pesto. Top with corn, arugula and pistachios (or garnish of choice). Serve immediately.
Your folders
breadtopia.com
Your folders
makinglifeblissful.com
Your folders
foodandwine.com
3.0
(2)
Your folders
kingarthurbaking.com
4.6
(66)
8 minutes
Your folders
thecafesucrefarine.com
5.0
(52)
20 minutes
Your folders
thecafesucrefarine.com
Your folders
thecafesucrefarine.com
Your folders
anoregoncottage.com
4.8
(30)
30 minutes
Your folders
anoregoncottage.com
Your folders
anoregoncottage.com
4.7
(343)
30 minutes
Your folders
hostthetoast.com
1 hours
Your folders
itsalwaysautumn.com
5.0
(82)
45 minutes
Your folders
itsalwaysautumn.com
Your folders
anoregoncottage.com
Your folders
withspice.com
5.0
(18)
8 minutes
Your folders
jocooks.com
4.5
(591)
185 minutes
Your folders
marthastewart.com
Your folders
lifemadesimplebakes.com
Your folders
ourbestbites.com
5.0
(16)