5.0
(1)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 450˚F with a pizza stone or a sheet pan placed on top shelf.
Step 2
Drizzle each tortilla with 1 teaspoon of olive oil (½ teaspoon on each side) and rub with your fingers to coat tops and bottom surfaces with oil.
Step 3
Place tortillas on the preheated pizza stone (or sheet pan) in the oven and bake for 2 minutes or until starting to turn light golden brown. You will probably have to do this in batches, depending on the size of your stone or pan. Remove from oven to work surface.
Step 4
Top each pizza with 1 tablespoon of pesto (or base of choice) and soppressata (or toppings of choice). Return to oven for another 3-4 minutes, until crust is deep golden brown. Remove from oven and drizzle with a bit more pesto. Top with corn, arugula and pistachios (or garnish of choice). Serve immediately.
Your folders

399 viewsbreadtopia.com
Your folders

245 viewsmakinglifeblissful.com
Your folders

214 viewsfoodandwine.com
3.0
(2)
Your folders

476 viewskingarthurbaking.com
4.6
(66)
8 minutes
Your folders

377 viewsthecafesucrefarine.com
5.0
(52)
20 minutes
Your folders
27 viewsthecafesucrefarine.com
Your folders
34 viewsthecafesucrefarine.com
Your folders

71 viewsanoregoncottage.com
4.8
(30)
30 minutes
Your folders
38 viewsanoregoncottage.com
Your folders

859 viewsanoregoncottage.com
4.7
(343)
30 minutes
Your folders

214 viewshostthetoast.com
1 hours
Your folders

220 viewsitsalwaysautumn.com
5.0
(82)
45 minutes
Your folders
42 viewsitsalwaysautumn.com
Your folders
36 viewsanoregoncottage.com
Your folders

2456 viewswithspice.com
5.0
(18)
8 minutes
Your folders

482 viewsjocooks.com
4.5
(591)
185 minutes
Your folders

375 viewsmarthastewart.com
Your folders
58 viewslifemadesimplebakes.com
Your folders

203 viewsourbestbites.com
5.0
(16)