Step 1

Use cooked packaged beets for the easiest prep. Or cook the beets using the instructions in Oven Roasted Beets or Instant Pot Beets. Slice the beets into bite sized pieces.

Step 2

In a medium bowl, make the Citrus Vinaigrette.

Step 3

In a small skillet, toast the walnuts over low heat, stirring occasionally, until fragrant and toasted. Thinly slice the shallot.

Step 4

Place the greens on a plate. Top with the sliced shallot and walnuts. Drizzle with dressing and serve.