Step 1

Add all the sauce ingredients into a bowl or jug and mix to combine. Set aside.

Step 2

To a large skillet, on medium high heat, add 2 tbsp of vegetable oil and the garlic and onion. Stir with a wooden spoon until it just begins to color. Then add the chicken and break up using the spoon. Cook until it isn’t pink anymore.

Step 3

Add the sauce and stir to coat everything. Cook until the sauce begins to get sticky.

Step 4

Spoon onto a bowl of steamed rice and sprinkle with sesame seeds, fried shallots and sliced spring onion.