Easy Asian Salad Recipe

Step 1

Sesame vinaigrette - In a mason jar, combine all the dressing ingredients. Give it a good shake and set aside. You can also use a small bowl and whisk to stir.Pro tip - you can double or triple the dressing as it saves in the fridge for up to a week.

Step 2

Salad - In a bowl, combine all the shredded veggies. Sprinkle the nuts. Season with salt and pepper.Pro tip -you can combine this salad and leave it in the refrigerator for up to 3 days. It is best to add the dressing just before serving.

Step 3

Dressing - Pour the salad dressing over the veggies. Use two forks and toss it all to ensure everything is well combined.

Step 4

Serve - Transfer to a salad bowl and sprinkle with more toasted sesame seeds.Pro tip - I like to use a large bowl to help me combine everything together then I pour it into a salad bowl. But, you don't have to.

Step 5

Enjoy!