Step 1

In a small bowl, stir together juice concentrate, soy sauce, ginger, garlic, cayenne pepper, and salt. Reserve 2/3 cup of the marinade for sauce.

Step 2

In a small bowl, stir together the reserved 2/3 cup marinade and brown sugar; cover and chill until needed.

Step 3

Place chicken in a resealable plastic bag. Pour the marinade over the chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator for 30 minutes to overnight, turning the bag occasionally.

Step 4

Preheat oven to 375º F.

Step 5

Drain chicken, discarding marinade. Arrange chicken in an ovenproof skillet or a shallow baking pan. Pour the reserved sauce over the chicken. Bake for 15 -20 minutes (see notes), or until chicken is done (at least 165º F) brushing once or twice with sauce.

Step 6

Sprinkle with green onions and sesame seeds, if desired. Serve with rice.