Easy Asparagus Frittata

Name: Easy Asparagus Frittata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 2 teaspoons butter; ½ pound asparagus, trimmed, cut into 1-inch pieces; 8 eggs; ½ cup grated Parmesan cheese, or more to taste; 7 tablespoons milk; salt and freshly ground black pepper to taste; 1 tablespoon chopped fresh parsley

4.5

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Marianne

Ingredients

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1 tablespoon olive oil2 teaspoons butter½ pound asparagus, trimmed, cut into 1-inch pieces8 eggs½ cup grated Parmesan cheese, or more to taste7 tablespoons milksalt and freshly ground black pepper to taste1 tablespoon chopped fresh parsley

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Instructions

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Step 1

Heat olive oil and butter in a 9-inch nonstick pan over medium heat and cook asparagus, stirring occasionally, until soft but still firm to the bite, 10 to 15 minutes.

Step 2

Beat eggs in a bowl until frothy. Stir in Parmesan cheese and milk; season with salt and pepper. Pour egg mixture over asparagus and cook until eggs are set, 10 to 15 minutes.

Step 3

Invert frittata onto a plate and garnish with parsley.