Easy Au Jus (No Drippings Needed)

Name: Easy Au Jus (No Drippings Needed)
Cook time: 5 min
Total time: 5 min
Ingredients: 2 cups beef broth; 2 tablespoons butter (and/or beef drippings); ½ tablespoon Worcestershire sauce (or soy sauce); salt & pepper (to taste); ⅛ teaspoon garlic & onion powder ((optional)); 1 tablespoon flour ((optional) for a thicker au jus)

5.0

(118)

drivemehungry.com

Your recipes

Cook Time: 5 minutes

Total: 5 minutes

Servings: 8

au jus au jus sauce beef au jus

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups beef broth2 tablespoons butter (and/or beef drippings)½ tablespoon Worcestershire sauce (or soy sauce)salt & pepper (to taste)⅛ teaspoon garlic & onion powder ((optional))1 tablespoon flour ((optional) for a thicker au jus)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add butter or drippings: Over medium heat, melt the butter and/or drippings in a saucepan. If using, add the flour and garlic & onion powder and stir together for 1 to 2 minutes.

Step 2

Add beef broth: Add the beef broth and Worcestershire sauce, and whisk to combine. Bring it to a boil over high heat. Note: It should thicken slightly if using flour.

Step 3

Season and serve: Taste and season with salt and pepper. Serve with prime rib, roast beef, or French dip.