Step 1

Heat a small skillet over medium heat. Add the cumin seeds and toast, stirring and shaking the skillet often, for 2-3 minutes. The cumin seeds will deepen in color and become highly aromatic. Remove from heat and allow to cool.

Step 2

Meanwhile, add the remaining ingredients to the spice grinder. Once cooled, transfer the cumin seeds to a spice grinder.

Step 3

Grind into a fine powder, shaking the spice grinder as needed to evenly distribute the powder. Store in an airtight spice jar for 6-8 weeks.