Easy, Authentic Chaat Masala Recipe

Name: Easy, Authentic Chaat Masala Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tbsp cumin seeds (zeera); 2 tbsp dried green mango powder (amchoor); 1 tbsp dried pomegranate seeds (anardana) (or sub powder); 1 1/4 tsp black salt powder (kala namak) (or sub pink salt or sea salt ); 1/4-1/2 tsp red chili powder (depending on how spicy you prefer it (See Note 1)); 1/4 tsp black peppercorns (optional, plus more to taste); 3/4 tsp cane sugar (optional); 1/4 tsp garam masala (optional (See Note 2))

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 42

chaat masala chaat masala powder chaat masala recipe

Ingredients

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2 tbsp cumin seeds (zeera)2 tbsp dried green mango powder (amchoor)1 tbsp dried pomegranate seeds (anardana) (or sub powder)1 1/4 tsp black salt powder (kala namak) (or sub pink salt or sea salt)1/4-1/2 tsp red chili powder (depending on how spicy you prefer it (See Note 1))1/4 tsp black peppercorns (optional, plus more to taste)3/4 tsp cane sugar (optional)1/4 tsp garam masala (optional (See Note 2))

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Instructions

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Step 1

Heat a small skillet over medium heat. Add the cumin seeds and toast, stirring and shaking the skillet often, for 2-3 minutes. The cumin seeds will deepen in color and become highly aromatic. Remove from heat and allow to cool.

Step 2

Meanwhile, add the remaining ingredients to the spice grinder. Once cooled, transfer the cumin seeds to a spice grinder.

Step 3

Grind into a fine powder, shaking the spice grinder as needed to evenly distribute the powder. Store in an airtight spice jar for 6-8 weeks.

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