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easy avocado sauce
5.0
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Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Sonja Overhiser
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cut the avocado in half, pit it, and scoop both halves into a food processor (or small blender).
Step 2
Add the remaining ingredients and blend until smooth. Store in a covered jar for up to 5 days refrigerated: it stays green without special storage instructions (unlike guacamole).
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