Easy Bacon & Egg Tarts

Step 1

Pre-heat fan forced oven to 200°C.

Step 2

Lay puff pasty sheets on large baking tray and press down edges to ensure each piece joins together. Fold the edges on all sides over to create a high lip.

Step 3

Spread bottom of pastry base with tomato relish. Top with slice bacon, sprinkle with cheese and crack 4 eggs over the bacon.

Step 4

Place in oven and cook for 20 mins or until pastry is golden brown. Remove from oven and serve immediately.