Step 1

Preheat the oven to 350 degrees F and grease a 24-cup a mini muffin tin well with nonstick spray. (I use classic Pam.)

Step 2

Add the eggs to a bowl and lightly beat with a fork.

Step 3

Add the rest of the ingredients, cutting up the bacon with a fork or crumbling it in. (Add spinach if using.)

Step 4

Spoon into the prepared muffin cups, using about 1 tablespoon in each cup.

Step 5

Bake for 16-18 minutes or until firm to the touch and golden brown around the edges.

Step 6

Let cool for 2-3 minutes in the pan, then run a paring knife around the edges to help loosen. Be gentle. Serve warm or at room temperature or store for later.