Name: Easy Bacon Broccoli Pasta Salad
Prep time: 15 min
Ingredients: 1 pound ditalini pasta (cooked to al dente according to package directions); 2 broccoli crowns (cut into bite sized florets); 12 ounces to 1 pound package of bacon (cooked to chewy-crisp, finely chopped); 1 cup shredded Cheddar cheese; 1 cup mayonnaise; 1 small red onion (peeled and finely chopped); 3/4 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper

The pasta is balanced perfectly by a generous presence of crunchy, raw, bite-sized broccoli florets. The two are tossed with coarsely grated Cheddar cheese and a simple, creamy dressing made flavourful by crunchy bacon, mayonnaise, and red onion.

Easy Bacon Broccoli Pasta Salad

ditalini pasta (cooked to al dente according to package directions)

broccoli crowns

Cheddar cheese

mayonnaise

onion

salt

black pepper

Combine all of the ingredients in a mixing bowl. Cover with plastic wrap and allow to meld in the refrigerator for at least 30 minutes but up to 3 days before serving. Stir gently before serving.

Easy Bacon Broccoli Pasta Salad

Prep Time: 15 minutes

Servings: 12

Ingredients

Instructions

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