Step 1

Cook the bacon until crisp and transfer to a paper towel lined plate to cool for about 20 minutes.

Step 2

Reserve 2 tablespoons of bacon grease for the recipe.

Step 3

Add the cooled bacon, bacon grease, softened butter, garlic, and spices to a food processor and pulse until fully combined.

Step 4

Enjoy immediately or store in an airtight container for up to 5 days in the refrigerator or 1 month in the freezer.