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Bring water to boil in large pot, then boil potatoes in water for approx. 20 minutes, or until fork tender
Drain, and set aside to cool.
Cook bacon using this Trick for Perfect Crispy Bacon
Once potatoes have cooled, cut into cubes.
Peel and slice hard boiled eggs.
Chop up your crispy bacon
Using a large bowl, add all ingredients and stir gently until well mixed.
Optional: sprinkle extra bacon on top of completed salad as a delicious finishing touch!