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Export 3 ingredients for grocery delivery
Step 1
Spread the cream cheese evenly onto the bread slices. Cut the crusts off of the bread, and cut each piece into 6 cubes.
Step 2
Take each cube and wrap a third of a piece of bacon around it. Poke a toothpick through it to secure it if needed.
Step 3
Place all bacon wrapped cubes on a cookie sheet lined with a cooling rack. (This allows the extra fat to drip off onto the pan.)
Step 4
Bake at 375 degrees for 15-20 minutes or till bacon is crispy. I like mine really crispy, so I cook for 20 minutes.
Step 5
Note: You can use either regular cream cheese or the spreadable cream cheese in the tub. Both varieties work just fine.
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