Easy Baileys Tiramisu

Name: Easy Baileys Tiramisu
Prep time: 20 min
Total time: 4 h 20 min
Ingredients: 1½ tablespoons granulated sugar; 1 large egg pasteurized (room temperature)* (optional); 1 cup mascarpone cheese (remove from the fridge 30 minutes before using); 1 cup cream whole, heavy or whipping cream at least 30% fat content; 2 tablespoons Baileys Irish cream; 14-21 lady fingers (depending on how many layers you make); ¾-1 cup strong coffee; 1 tablespoon Baileys Irish cream; 2-3 tablespoons unsweetened cocoa dutch processed or chocolate grated or flakes

5.0

(1)

anitalianinmykitchen.com

Your recipes

Prep Time: 20 minutes

Total: 260 minutes

Servings: 6

baileys tirmisu easy tiramisu recipe tiramisu recipe

Ingredients

Remove All · Remove Spices · Remove Staples

1½ tablespoons granulated sugar1 large egg pasteurized (room temperature)* (optional)1 cup mascarpone cheese (remove from the fridge 30 minutes before using)1 cup cream whole, heavy or whipping cream at least 30% fat content2 tablespoons Baileys Irish cream14-21 lady fingers (depending on how many layers you make)¾-1 cup strong coffee1 tablespoon Baileys Irish cream2-3 tablespoons unsweetened cocoa dutch processed or chocolate grated or flakes

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large bowl with a hand mixer or using the whisk attachment on a stand mixer beat together the sugar and the egg (if using) until frothy, then add the mascarpone, Baileys and cream, beat until thickened.

Step 2

If you leave out the egg then beat together the mascarpone, Baileys, cream and powdered sugar until thickened.

Step 3

In a medium bowl mix the coffee and Baileys together.

Step 4

In the baking dish approximately 8x6 inches (20x15cm) place a coffee/Baileys dipped ladyfinger on the bottom, do not let the ladyfingers sit in the coffee mixture, just dip and turn once. Top with 1/3 – 1/2 of the mascarpone mixture and continue for another one-two layers, finish with the remaining mascarpone mixture.

Step 5

Cover the dish with plastic wrap and refrigerate for at least 3-4 hours or even better overnight. Just before serving sprinkle with unsweetened cocoa powder or chopped or grated chocolate.