Step 1

Preheat the oven to 350ºF.

Step 2

Dice the bacon, then add to a large skillet over medium-high heat.  Cook until crisp.  Remove from the pan using a slotted spoon to a plate lined with paper towels.

Step 3

Add the onions to the pan with the bacon drippings and saute until translucent and soft.

Step 4

In a large bowl, combine the beans, molasses, brown sugar, ketchup, mustard and Worcestershire sauce.  Stir in the cooked onions and the bacon.

Step 5

Pour the beans into a 3-quart baking dish.  Bake, uncovered, for 45 minutes, or until heated through and bubbling.