Step 1

Preheat oven to Line a round pan with parchment paper (or if serving in the baking dish it doesn't need to be lined.)

Step 2

Place brie wheel in the baking dish

Step 3

Spoon jelly on top of brie (you could use 1 cup or up to an entire jar - this is a good red pepper jelly- there will just be a little extra jelly if you use the whole jar, which is still so delicious when eaten with baguette).

Step 4

Bake for 25-35 minutes (check for doneness at 25 minutes, you want the brie to be melted and gooey). Remove from oven, transfer to a plate and serve with crackers or sliced up baguette.