Instructions Preheat oven to 400°F (200°C). Score the top of the Brie, creating diagonal and vertical lines. Unroll your puff pastry sheet on a non-stick baking tray. Place Président® Brie in the center, cut side up. Arrange pecans on top and drizzle with hot honey. Brush the edges with egg wash. Then, fold the puff pastry dough carefully by bringing up the four corners. Brush the top with egg wash. Bake for about 22-25 minutes until the phyllo is flaky and golden. Best served hot along with baguette slices and fresh pear slices or apples.