Easy Baked Brie with Hot Honey & Pecans - Président®instagrampinteresttwitterfacebookcrossheart

Name: Easy Baked Brie with Hot Honey & Pecans - Président®instagrampinteresttwitterfacebookcrossheart
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Ingredients: 1 wheel (8 oz.) Président® Brie; 1 sheet puff pastry dough, pre-made; 2 tbsp hot honey; 1/4 cup pecans; whole Bosc pears sliced, for serving; 1 package crackers, for serving; 1 whole baguette sliced, for serving; 1 egg, for the egg wash

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presidentcheese.com

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Prep Time: 20

Cook Time: 22

Total: 42

Servings: 4

Author : Patricia Martinescu

Easy Baked Brie with Hot Honey & Pecans - Président®instagrampinteresttwitterfacebookcrossheart

Ingredients

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Instructions

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Instructions Preheat oven to 400°F (200°C). Score the top of the Brie, creating diagonal and vertical lines. Unroll your puff pastry sheet on a non-stick baking tray. Place Président® Brie in the center, cut side up. Arrange pecans on top and drizzle with hot honey. Brush the edges with egg wash. Then, fold the puff pastry dough carefully by bringing up the four corners. Brush the top with egg wash. Bake for about 22-25 minutes until the phyllo is flaky and golden. Best served hot along with baguette slices and fresh pear slices or apples.