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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 400°F (200°C). Lightly grease a baking dish.
Step 2
Combine the oil, honey, mustards, garlic and lemon juice in a small bowl to combine well.
Step 3
Place the chicken into prepared baking dish. Season generously with salt, pepper and paprika. Spoon 3/4 of the honey mustard mixture evenly over the chicken and spread evenly all over each breast. Arrange rosemary between each piece.
Step 4
Cover and bake in preheated oven for 15 minutes. Spoon remaining sauce over each breast and bake uncovered for a further 10 minutes, or until the chicken is cooked through and juices are no longer pink.
Step 5
Broil/grill for 2 minutes on medium-high to brown the chicken and caramelise the edges.
Step 6
Cover with foil and allow to rest for 5 minutes to allow the juices to recirculate before serving. Garnish with parsley and serve warm with pan drippings.
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