Step 1

Preheat the oven to 375.

Step 2

Place the chicken into a baking dish and then season with salt and pepper on both sides.

Step 3

Brush each chicken breast with the Dijon mustard.

Step 4

Cover each piece of chicken with a slice or two of ham, overlapping slices if necessary, to cover entire piece of chicken. Top each piece of chicken with a slice or two of the cheese, again overlapping if necessary, to cover entire piece of chicken.

Step 5

Gently pour chicken stock and wine around chicken breasts.

Step 6

Bake for 15-20 minutes, or until chicken reaches internal temperature of 160 degrees.

Step 7

Turn on broiler and broil for 2-3 minutes until cheese is browned and golden. Rest chicken for 5 minutes. At this point, the chicken should reach an internal temperature of 165 degrees and then serve.