Step 1

Preheat the oven to 400°F.

Step 2

Rinse the chicken leg quarters in cold water and pat dry with paper towels. Make sure to dry the skin as much as possible.

Step 3

Trim off any excess fat from the quarters without breaking the skin.

Step 4

Combine all of the spices in a small bowl.

Step 5

Add the oil to the seasonings making a paste.

Step 6

Rub the chicken quarters with the paste, making sure to get the entire quarter covered with the seasonings.

Step 7

Place the chicken on a foiled lined sheet pan.

Step 8

Bake at 400°F for 45 minutes, or until the internal temperature of the chicken is 165°F.