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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F.
Step 2
Rinse the chicken leg quarters in cold water and pat dry with paper towels. Make sure to dry the skin as much as possible.
Step 3
Trim off any excess fat from the quarters without breaking the skin.
Step 4
Combine all of the spices in a small bowl.
Step 5
Add the oil to the seasonings making a paste.
Step 6
Rub the chicken quarters with the paste, making sure to get the entire quarter covered with the seasonings.
Step 7
Place the chicken on a foiled lined sheet pan.
Step 8
Bake at 400°F for 45 minutes, or until the internal temperature of the chicken is 165°F.
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