Step 1

In a large glass bowl, add the chicken and all the ingredients (except the bacon and the brussels sprouts) and stir everything well. Cover the bowl with a beeswax food wrap (this is better for the environment than plastic wrap) and place the chicken in the fridge to marinate for 30 minutes (minimum) or overnight.

Step 2

Preheat the oven at 400F.

Step 3

In a large skillet or baking sheet, add the chicken and the Brussels sprouts. Place in a way that they are in a single layer.

Step 4

Bake for about 35-40 minutes of until the chicken get the internal temperature of 165F.

Step 5

While the chicken is in the oven, cook the bacon in a skillet for about 7-10 minutes or until they are nice and crispy. Once the chicken and Brussels sprout are done, remove from the oven and top with chopped bacon.