Step 1

Preheat oven to 400 degrees.

Step 2

Spray bottom of 9x13" baking pan with non-stick cooking spray.

Step 3

Pound chicken breasts until they about about 1/4" thick (you want them to all be the same thickness so that they finish cooking at the same time).

Step 4

Place chicken in a single layer in the baking pan and season with salt and pepper (sometimes I also season the chicken with a little bit of onion powder and garlic powder as well).

Step 5

In a medium bowl, mix together the cream cheese, half of the shredded cheddar cheese, half of the bacon crumbles, and the dry Ranch dressing mix.

Step 6

Spread the cream cheese mixture evenly over all the chicken breasts in the pan.

Step 7

Top the chicken with the remaining shredded cheddar cheese.

Step 8

Cook in oven for 20-25 minutes or until chicken is fully cooked (internal temperature of 165 degrees).

Step 9

Remove chicken from oven and top with remaining bacon crumbles and green onion.