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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees. Grease 3 (6 section) doughnut pans well.
Step 2
Into a large bowl, sift together the flour, cocoa powder, sugar, baking powder, and salt.
Step 3
In a small bowl, whisk together the egg, milk, melted butter, vegetable oil, and vanilla.
Step 4
Stir the wet mixture into the dry ingredients until just combined.
Step 5
Spoon the batter into the baking pans, filling each one a little more than three-quarters full.
Step 6
Bake for 17 minutes or until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
Step 7
Combine all the ingredients in a medium bowl and mix until smooth.
Step 8
Place baking paper under wire racks to catch the excess glaze.
Step 9
As each batch is finished baking, coat the hot donuts in glaze on both sides by dunking each side quickly. Set them on a wire rack to let the excess drip off onto the baking paper underneath.
Step 10
Once you reach the end, re-dip for a second time.
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