Step 1

Preheat oven to 180 degrees celcius.

Step 2

Place the chicken drumsticks on a prepared baking dish. Season with salt and pepper.

Step 3

In a small bowl whisk together the garlic, honey, soy and vinegar. Add a touch of water to thin if necessary.

Step 4

Generously coat the drumsticks with 3/4 of the sauce.

Step 5

Bake for 45-50 minutes, or until the skin is crisp and caramelised and the chicken cooked through. As the chicken cooks use the remaining sauce to baste the drumsticks every 15- 20 minutes.

Step 6

Serve over a bed of rice or mashed potato.