Easy Baked Manicotti

Name: Easy Baked Manicotti
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 cups CLASSICO Tomato and Basil Pasta Sauce, divided; 1 egg, beaten; 1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread; 1-3/4 cups POLLY-O Original Ricotta Cheese; 1-1/2 cups KRAFT Shredded Mozzarella Cheese; 1/2 cup KRAFT Grated Parmesan Cheese; 12 cooked manicotti shells, rinsed

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 6

Author : My Food and Family

cheese eggs kraft mozzarella cheese

Ingredients

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2 cups CLASSICO Tomato and Basil Pasta Sauce, divided1 egg, beaten1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread1-3/4 cups POLLY-O Original Ricotta Cheese1-1/2 cups KRAFT Shredded Mozzarella Cheese1/2 cup KRAFT Grated Parmesan Cheese12 cooked manicotti shells, rinsed

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Spread 3/4 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.

Step 3

Mix egg, pesto sauce and cheeses until blended; spoon into resealable plastic bag. Use scissors to cut small corner from bottom of bag.

Step 4

Fill manicotti shells by squeezing cheese mixture into both sides of each shell; place in prepared baking dish. Top with remaining pasta sauce; cover.

Step 5

Bake 40 min. or until heated through.