Step 1

Preheat oven to 400˚F (200˚C) and line a baking sheet with parchment paper,

Step 2

In a large bowl, mix ingredients with your hands until evenly combined.

Step 3

Roll mixture into 2 inch meatballs and place onto your baking sheet.

Step 4

Bake for about 20 minutes, or until meatballs have reached an internal temperature of 165˚F.

Step 5

Remove from oven and allow meatballs to rest or transfer to a pot with marinara sauce.