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Export 5 ingredients for grocery delivery
Step 1
Cut sweet potato into chunks, place in separate bowls and steam until they soften, about 20 minutes.
Step 2
While they're still hot, transfer the both kinds of sweet potato into separate mixing bowls, then add in sugar and butter in each bowl. Use a potato masher or fork to mash until you reach the consistency of mashed potato.
Step 3
Add tapioca flour in each bowl, mix and knead to form a ball. If the dough is too wet, add more tapioca flour; if it's too dry then add some water.
Step 4
Preheat oven to 350°F (180°C)
Step 5
Form the dough into 1 inch little balls and place them on a baking pan lined with parchment paper or silicone mat. Moistening your hands a little bit will make rolling the ball easier.
Step 6
Bake for 16-18 minutes or until the bottom part is golden brown. Let cool for 5 minutes before enjoy it.
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