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Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F.
Step 2
Cut each chicken breast lengthwise into 3 pieces. Season the chicken strips with salt and pepper.
Step 3
Spray a 9x12 baking dish with cooking spray. Spread 1/4 cup of the pesto over the bottom of the dish.
Step 4
Add the chicken strips then top with the remaining 1/4 cup basil pesto.
Step 5
Cover the baking dish with aluminum foil and bake at 375 for 25 minutes.
Step 6
Uncover the dish, sprinkle with the mozzarella cheese and return to the oven (uncovered). Bake for 5 more minutes, or until the cheese is melted and the chicken is cooked through. If desired, broil the dish for 2-3 minutes, or until lightly browned.
Step 7
Serve the pesto chicken hot with extra juices from the bottom of the dish.
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