Step 1

Preheat oven to 375 degrees F.

Step 2

Cut each chicken breast lengthwise into 3 pieces. Season the chicken strips with salt and pepper.

Step 3

Spray a 9x12 baking dish with cooking spray. Spread 1/4 cup of the pesto over the bottom of the dish.

Step 4

Add the chicken strips then top with the remaining 1/4 cup basil pesto.

Step 5

Cover the baking dish with aluminum foil and bake at 375 for 25 minutes.

Step 6

Uncover the dish, sprinkle with the mozzarella cheese and return to the oven (uncovered). Bake for 5 more minutes, or until the cheese is melted and the chicken is cooked through. If desired, broil the dish for 2-3 minutes, or until lightly browned.

Step 7

Serve the pesto chicken hot with extra juices from the bottom of the dish.