Step 1

Preheat the oven to 375 degrees Fahrenheit.

Step 3

Place the beans in a medium bowl and use a potato masher to mash the beans until they are combined, but still chunky.

Step 5

Stir in the salsa, ricotta cheese, garlic powder, cumin and salt. Transfer the dip to a 3 to 4 cup baking dish that has been sprayed with non-stick cooking spray. Sprinkle the cheese over the dip.

Step 7

Bake for 15 to 20 minutes, until the cheese is melted and the dip is bubbling. Remove from the oven and let sit for 5 minutes. Sprinkle with the green onions and cilantro, and serve warm.