Step 1

Preheat oven to 400 degrees Farenheit. Grease or line a baking sheet with parchment paper (or silicone mat) and set aside.

Step 2

Add shrimp and tofu to food processor and pulse until ground and forms a thick white paste.

Step 3

Transfer to a bowl and combine with the rest of the ingredients. Shape into 6 even-sized cakes.

Step 4

Optional: Dip cakes into the dish with the whisked egg. Make sure to coat both sides.

Step 5

Transfer to prepared baking sheet and bake for 15-20 minutes, flipping once halfway through.