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Export 10 ingredients for grocery delivery
Step 1
thaw the spinach at room temperature or place it in a microwave to thaw. Once it is thawed out, set it aside
Step 2
heat the oil in a pan over medium heat, add the garlic and onions and cook them until they become translucent - about 3 minutes.
Step 3
Stir in the spinach and cook for about 5 minutes until all of the liquid is absorbed.
Step 4
Mix in the nuts, sage, thyme and nutmeg; cook the mixture for a few minutes longer
Step 5
Add the parmesan cheese and mix it in well. Turn the heat off and allow the mixture to cool off for a few minutes before adding the eggs.
Step 6
Once the mixture is close to room temperature, add the two beaten eggs and stir well.
Step 7
Place the mixture in the refrigerator for about 30 minutes. This will firm up the mixture which will make it easier to form it into balls.
Step 8
Once the spinach mixture has been chilled, use your hands to form the mixture into 3/4 inch balls and arrange them on a parchment-lined sheet, and bake for 30 minutes.
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