Step 1

thaw the spinach at room temperature or place it in a microwave to thaw. Once it is thawed out, set it aside

Step 2

heat the oil in a pan over medium heat, add the garlic and onions and cook them until they become translucent  - about 3 minutes.

Step 3

Stir in the spinach and cook for about 5 minutes until all of the liquid is absorbed.

Step 4

Mix in the nuts, sage, thyme and nutmeg; cook the mixture for a few minutes longer

Step 5

Add the parmesan cheese and mix it in well. Turn the heat off and allow the mixture to cool off for a few minutes before adding the eggs.

Step 6

Once the mixture is close to room temperature, add the two beaten eggs and stir well.

Step 7

Place the mixture in the refrigerator for about 30 minutes. This will firm up the mixture which will make it easier to form it into balls.

Step 8

Once the spinach mixture has been chilled, use your hands to form the mixture into 3/4 inch balls and arrange them on a parchment-lined sheet, and bake for 30 minutes.