Step 1

Preheat an oven (or air fryer) to 180°C and line a baking tray.

Step 2

Press tofu to remove excess water and grate.

Step 3

Grate zucchini and press with hands to remove excess water.

Step 4

Mix together all ingredients in a large bowl. Roll into balls (approx 12-and cook in the oven for 20-30 minutes, turning halfway. Alternatively, cook in the air fryer for 10-15 minutes, turning halfway.

Step 5

Voila. Remove from the oven and serve hot with a side of hummus or in a buddha bowl.