Step 1

Wrap your extra firm tofu in a paper towel, place between two plates and set something heavy on top – like books or canned goods – and let sit for 10 minutes. This is to get most of the water out of the tofu so it will cook better and absorb the marinade.

Step 2

Unwrap tofu and cut into small cubes like the pictures.

Step 3

Preheat oven to 350 degrees, place tofu into a bowl, and cover with soy sauce. Let sit for 10 minutes.

Step 4

Spread marinated tofu evenly on a baking sheet lined with parchment paper.

Step 5

Bake for 20 minutes.

Step 6

Enjoy on top of salads or my Peaceful Easy Feeling Buddha Bowl.