5.0
(1)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Wrap your extra firm tofu in a paper towel, place between two plates and set something heavy on top – like books or canned goods – and let sit for 10 minutes. This is to get most of the water out of the tofu so it will cook better and absorb the marinade.
Step 2
Unwrap tofu and cut into small cubes like the pictures.
Step 3
Preheat oven to 350 degrees, place tofu into a bowl, and cover with soy sauce. Let sit for 10 minutes.
Step 4
Spread marinated tofu evenly on a baking sheet lined with parchment paper.
Step 5
Bake for 20 minutes.
Step 6
Enjoy on top of salads or my Peaceful Easy Feeling Buddha Bowl.
Your folders
thefoodietakesflight.com
5.0
(14)
20 minutes
Your folders
thefoodietakesflight.com
Your folders
acouplecooks.com
5.0
(15)
30 minutes
Your folders
jessicainthekitchen.com
5.0
(29)
20 minutes
Your folders
noracooks.com
4.9
(15)
30 minutes
Your folders
app.samsungfood.com
5.0
(15)
20 minutes
Your folders
allrecipes.com
4.5
(181)
1 hours
Your folders
gimmesomeoven.com
4.9
(41)
30 minutes
Your folders
avirtualvegan.com
5.0
(17)
40 minutes
Your folders
sweetpeasandsaffron.com
4.7
(6)
45 minutes
Your folders
thehiddenveggies.com
5.0
(4)
45 minutes
Your folders
delish.com
4.3
(8)
Your folders
mattsfitchef.com
5.0
(1)
30 minutes
Your folders
gatheranddine.com
Your folders
allrecipes.com
4.0
(1)
25 minutes
Your folders
sixhungryfeet.com
20 minutes
Your folders
veggiesociety.com
5.0
(3)
30 minutes
Your folders
veganhuggs.com
5.0
(14)
20 minutes
Your folders
createmindfully.com
5.0
(4)
40 minutes