Easy Baked Tofu

Name: Easy Baked Tofu
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 lb block of extra firm tofu, pressed for 30 minutes then cut into 1” cubes ((16 oz.)); ½ tablespoon light soy sauce (or liquid aminos); 1 tablespoon olive oil or any oil; 2 teaspoons cornstarch; 1 teaspoon garlic powder; ½ teaspoon onion powder; 1 teaspoon paprika; ½ teaspoon sea salt; ¼ teaspoon ground black pepper

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Prep Time: 30 minutes

Cook Time: 20 minutes

Total: 50 minutes

Servings: 4

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Ingredients

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1 lb block of extra firm tofu, pressed for 30 minutes then cut into 1” cubes ((16 oz.))½ tablespoon light soy sauce (or liquid aminos)1 tablespoon olive oil or any oil2 teaspoons cornstarch1 teaspoon garlic powder½ teaspoon onion powder1 teaspoon paprika½ teaspoon sea salt¼ teaspoon ground black pepper

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Instructions

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Step 1

Preheat oven to 400°F/200°C. Line a baking sheet with a silicone mat and set it aside.

Step 2

In a medium size bowl place the pressed and cubed tofu. Add in liquid aminos and olive oil and toss to coat. Add in all of the other seasoning ingredients (the cornstarch, garlic powder, onion powder, paprika, sea salt and black pepper) and toss to thoroughly combine.

Step 3

Place tofu on lined baking sheet, ensuring to give each piece space so that it doesn’t touch. Cook for 20 minutes, shaking and flipping the tofu at 10 minutes, then continuing to cook.

Step 4

Remove after tofu is cooked. Allow to cool for a few minutes then serve. Enjoy!