Step 1

Preheat oven to 400°F/200°C. Line a baking sheet with a silicone mat and set it aside.

Step 2

In a medium size bowl place the pressed and cubed tofu. Add in liquid aminos and olive oil and toss to coat. Add in all of the other seasoning ingredients (the cornstarch, garlic powder, onion powder, paprika, sea salt and black pepper) and toss to thoroughly combine.

Step 3

Place tofu on lined baking sheet, ensuring to give each piece space so that it doesn’t touch.  Cook for 20 minutes, shaking and flipping the tofu at 10 minutes, then continuing to cook.

Step 4

Remove after tofu is cooked. Allow to cool for a few minutes then serve. Enjoy!