Step 1

Preheat oven to 375 °F.

Step 2

Pat turkey tenderloins dry with a paper towel.

Step 3

Mix spices and 1 1/2 Tablespoons of olive oil together in a small bowl to create a thick paste. Rub the mixture all over the turkey tenderloins on both sides. I used my hands, but it can be brushed on as well.

Step 4

Heat remaining olive oil in a large skillet over medium-high heat. Sear the turkey tenderloins on each side for a minute or two to lock in the moisture.

Step 5

Bake the tenderloins in the oven for about 25 minutes or until they reach an internal temperature of 165 °F. Use a meat thermometer for the best result.

Step 6

Let the turkey meat rest a few minutes, then slice and enjoy!