Step 1

Preheat the oven to 350 degrees Fahrenheit (175°C).

Step 2

Rub the turkey wings with the seasoned salt, poultry seasoning, black pepper, and garlic.

Step 3

Put the wings into a baking dish big enough for them to sit snugly in a single layer. Then, add the chopped onion and pour 1/2 cup of water into the dish.

Step 4

Cover and bake for 1 hour, or until browned.

Step 5

While the wings bake, whisk the mushroom soup with the remaining water. After one hour, pour this over the turkey wings.

Step 6

Continue to bake the wings, uncovered, for 1 hour or until they're brown and tender.

Step 7

Broil for five minutes for crispy skins. Serve and enjoy!