Step 1

Preheat oven to 350 degrees.

Step 2

Place the sliced onions into the bottom of a 9x13 baking dish.

Step 3

Pat the wings dry. Place the wings in the dish and drizzle both sides of the wings olive oil and then sprinkle the spices onto both sides of the wings. Be sure to use enough spices to cover the skin of both sides of the wings. Add additional as necessary to prevent bland wings.

Step 4

Rub the spices into the wings.

Step 5

Pour the broth along the edges of the baking dish, avoid pouring it directly onto the wings (which will remove the spices).

Step 6

Cover the dish with foil and bake for an hour and a half.

Step 7

Remove the foil and allow the wings to bake for an additional 20-30 minutes or until the skin is crisp. You can test if the wings have finished cooking by using a meat thermometer. Test the thickest part of the wing and ensure the turkey has reached a minimum internal temperature of 165 degrees. See notes for how to make wings with really crispy skin.

Step 8

Cool before serving.