Step 1

First, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything.

Step 2

Heat water mit 1 teaspoon of salt for the noodles.

Step 3

Combine soy sauce, ketjap manis, mango chutney and sambal oelek and mix well, then set aside.

Step 4

Put noodles in boiling water.

Step 5

Sauté onions and carrots in plant oil in a pan for about 3 minutes, add peas and garlic and stir well.

Step 6

Drain noodles and combine with sauce, then add to pan and stir.

Step 7

Stir-fry a little for a few minutes, you might want to add a little more soy sauce to taste.

Step 8

Serve with red cabbage and cilantro.