Easy Banana and Chocolate Bread and Butter Pudding recipe

Name: Easy Banana and Chocolate Bread and Butter Pudding recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Ingredients: 250 g brioche sliced; 40 g butter room temperature; 50 g dark chocolate melts; 1 banana ripe sliced; 3/4 cup thick vanilla custard; 2 tbs milk; 1/4 cup icing sugar *to decorate *optional

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Prep Time: 20 minutes

Cook Time: 90 minutes

Total: 110 minutes

Servings: 4

Cost: $4.55 /serving

Author : Australia's Best Recipes Team

dessert baking dish autumn

Easy Banana and Chocolate Bread and Butter Pudding recipe

Ingredients

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Instructions

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Step 1

Preheat oven to 160C or 140C fan-forced. Grease a large ovenproof baking dish [21cm x 15cm base with 3.5 cup capacity] with a little butter.

Step 2

Cut brioche slices in half. Spread slices with butter. Arrange slices in prepared dish.

Step 3

Arrange banana and chocolate between slices of brioche.

Step 4

Whisk custard and milk in a jug. Pour over brioche.

Step 5

Place baking dish in a larger roasting dish. Pour enough boiling water to come halfway up the sides of smaller baking dish. Bake for 1 hour or until set.

Step 6

Remove carefully pudding from bain-marie (roasting pan). Stand for at least 15 minutes before serving. Serve warm or at room temperature, sprinkled with icing sugar if you like.