Step 1

Preheat oven to 350°. Place a rack in the center of the oven. Prep a 9 x 5 loaf pan by greasing with coconut oil (or whatever oil you like) or line with parchment paper and spray with baking spray (or use butter or margarine, and flour the parchment paper) and set aside.

Step 2

In a small bowl, mash the bananas. Mix the egg with the sugar and oil and stir into the bananas.

Step 3

In a separate large bowl, whisk together the flour, sea salt, baking soda, baking powder, ground cinnamon.

Step 4

In a separate small bowl, mix together the chopped apples, sugar, oil and cinnamon.

Step 5

Fold dry ingredients into wet, stirring until completely combined, scraping side and bottom of bowl as you stir. Spoon out half of the batter into your prepped loaf pan.

Step 6

Spoon on half of the cinnamon-apple mixture onto the batter in loaf pan, trying to not touch sides of the pan. Spoon on the rest of the batter on top.

Step 7

Spoon on the rest of the apple mixture on top of the batter, trying to keep away from edges of the pan.

Step 8

Bake at 350°F for 55-60 minutes, or until a skewer inserted in the center comes out clean.. I usually lower my oven temp to 325°F for the second 30 minutes of baking (every oven is different, so maybe check yours 1/2 way through baking and if it’s browning too fast, lower temp to 325).