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easy banana bread recipe

4.9

(18)

prettysimplesweet.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 1

Cost: $22.29 /serving

Ingredients

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Export 6 ingredients for grocery delivery

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Instructions

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Step 1

Preheat oven to 350°F/180°C. Grease an 8½ x 4¼-inch loaf pan.

Step 2

Place bananas in a large bowl and mash them. Add all the other ingredients to the bowl, and whisk just until combined.

Step 3

Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 15 minutes on a wire rack, then turn it out from the pan and let it cool completely.

Step 4

Store cake at room temperature or in the fridge in an airtight container for up to 4-5 days. Serve at room temperature.

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